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Smoked Salmon Spread

Ingredients:

    • 8 ounces C&H Smoked Salmon
    • 4 ounces cream cheese
    • 2 teaspoons lemon juice
    • 1 tablespoon horseradish
    • black pepper to taste
    Optional add ons:
    • 2 tablespoons fresh or dried dill
    • 2 tablespoons finely chopped red onion
    • 1 tablespoon capers
    • 1 teaspoon garlic powder
    • 1 teaspoon red peper flakes

Directions:

  1. Shred smoked salmon with a fork. Place salmon and all ingredients in a bowl and mix well.
  2. Serve immediately or place in refrigerator for later use.
  3. Keeps 5-7 days when refrigerated.
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Mike & Leah Clark

We’re Mike and Leah Clark, owners of C&H Fish Co., and we take pride in offering the finest Alaskan smoked salmon, crafted with care and tradition. Sharing pure, natural goodness is at the heart of everything we do.

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Experience the best in smoked salmon.

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All Natural Ingredients

No Coloring, No Nitries

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